Simple Fish Sauce Recipe

Summary

CuisineChinese

Ingredients

 
2 or 3 slices fresh ginger root
 
1 tablespoon cornstarch
 
3 tablespoons water
 
2 tablespoons brown sugar
 
1 tablespoon oil
 
1/4 cup stock

Directions

1. Mince ginger root. Blend cornstarch and cold water to a paste.
2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve.

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