Simple Fish Sauce Recipe
Summary
CuisineChinese
Ingredients
2 or 3 slices fresh ginger root
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons brown sugar
1 tablespoon oil
1/4 cup stock
Directions
1. Mince ginger root. Blend cornstarch and cold water to a paste.
2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve.
2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve.
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