Simple Fish Sauce Recipe
Summary
Ingredients
| Fresh ginger root | 3 | |
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Oil | 1 Tablespoon | |
| Stock | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 420 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.4%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 0.58 mg0.19%
Sodium 109.8 mg4.6%
Total Carbohydrates 68 g22.6%
Dietary Fiber 2.8 g11.3%
Sugars 32.3 g
Protein 4 g7.6%
Vitamin A 0.1% Vitamin C 11.3%
Calcium 2.4% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve.
Chef
