Fish Sarciado (Sarshiadong Isda) - Filipino Fried Fish in Sauce Recipe Video
Ingredients
| Fish | 1 Medium, cleaned and cut | |
| Chopped tomato | 2 Cup (32 tbs) | |
| Egg | 3 Medium | |
| Chopped onion | 1 Cup (16 tbs) | |
| Minced garlic | 5 Clove (25 gm) | |
| Patis | 3 Tablespoon (fish sauce) | |
| Water | 3 Cup (48 tbs) | |
| Green chili | 1 Medium | |
| Black pepper | 1 Teaspoon | |
| Chopped spring onion | 1 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 4289 Calories from Fat 1256
% Daily Value*
Total Fat 140 g214.7%
Saturated Fat 23.1 g115.5%
Trans Fat 0 g
Cholesterol 2047.1 mg682.4%
Sodium 4131.4 mg172.1%
Total Carbohydrates 26 g8.7%
Dietary Fiber 5.9 g23.6%
Sugars 11.3 g
Protein 692 g1383.9%
Vitamin A 128.6% Vitamin C 111.6%
Calcium 59.4% Iron 166.7%
*Based on a 2000 Calorie diet
Directions
1. In a frying pan, pour in a tablespoon of vegetable oil and fry the fish. Drain and set aside.
2. In another pan,pour in the remaining vegetable oil and saute the garlic.
3. Add the onions and saute well.
4. Next goes in the tomatoes.
5. Drizzle the patis.
6. Sprinkle in the crushed black pepper.
7. Cover for 3 minutes and cook to soften the tomatoes.
8. Crush the tomatoes with spatula to thicken the sauce.
9. Add a cup of water and place the fried fish in the sauce.
10.Throw in the green chili and cover and cook for 3 minutes.
11.In a bowl, crack open the eggs and whisk them.
12.Pour in the simmering sauce and gently stir.
13.Turn off heat and do not overcook the eggs.
SERVING
14. Garnish with spring onions and serve immediately.
Chef
