Fish Sarciado (Sarshiadong Isda) - Filipino Fried Fish in Sauce Recipe Video

Sarshiadong isda is a Filipino all-time favorite ulam. Easy to cook with common ingredients you might already have!


Cooking Time10 MinDifficulty LevelMedium
Health IndexAverageServings2
Main IngredientHealthy,


 Fish1 Medium, cleaned and cut
 Chopped tomato2 Cup (32 tbs)
 Egg3 Medium
 Chopped onion1 Cup (16 tbs)
 Minced garlic5 Clove (25 gm)
 Patis3 Tablespoon (fish sauce)
 Water3 Cup (48 tbs)
 Green chili1 Medium
 Black pepper1 Teaspoon
 Chopped spring onion1 Cup (16 tbs)
 Vegetable oil2 Tablespoon

Nutrition Facts

Serving size

Calories 1396 Calories from Fat 480

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 750.8 mg

Sodium 2461.1 mg102.5%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5.9 g23.6%

Sugars 11.3 g

Protein 195 g389.8%

Vitamin A 70.2% Vitamin C 111.6%

Calcium 27% Iron 60.1%

*Based on a 2000 Calorie diet


1. In a frying pan, pour in a tablespoon of vegetable oil and fry the fish. Drain and set aside.
2. In another pan,pour in the remaining vegetable oil and saute the garlic.
3. Add the onions and saute well.
4. Next goes in the tomatoes.
5. Drizzle the patis.
6. Sprinkle in the crushed black pepper.
7. Cover for 3 minutes and cook to soften the tomatoes.
8. Crush the tomatoes with spatula to thicken the sauce.
9. Add a cup of water and place the fried fish in the sauce.
10.Throw in the green chili and cover and cook for 3 minutes.
11.In a bowl, crack open the eggs and whisk them.
12.Pour in the simmering sauce and gently stir.
13.Turn off heat and do not overcook the eggs.

14. Garnish with spring onions and serve immediately.