Fish Sambal Recipe
Ingredients
| Mackerel Fillets- 4nos | ||
| Water | 2 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Dried Ground Chili Peppers- 1/4 teaspoon | ||
| Powdered ginger | 1 Teaspoon, powdered | |
| Onions | 1 , sliced | |
| Garlic | 4 Clove (5gm) | |
| Saffron | 1/2 Teaspoon | |
| Cumin Seed- 1/2 teaspoon, pounded fine | ||
| Salt | 1 1/2 Teaspoon | |
| Heavy cream | 2 Tablespoon | |
| Coconut milk | 3/4 Cup (16 tbs) | |
Directions
GETTING READY
1) In a large saucepan, cook the mackerel in 2 cups of water for 10 minutes.
2) Drain the fish and flake it coarsely.
MAKING
3) In a large saucepan, melt butter and sauté chilli peppers, ginger, onions, garlic, saffron and cumin for 10 minutes, stirring frequently.
4) Add the fish, and cook on high heat for 5 minutes, stirring continuously.
5) Pour in cream, coconut milk and salt.
6) Simmer for 10 minutes more, stirring frequently.
SERVING
7) Serve Fish Sambal hot with steamed rice.
1) In a large saucepan, cook the mackerel in 2 cups of water for 10 minutes.
2) Drain the fish and flake it coarsely.
MAKING
3) In a large saucepan, melt butter and sauté chilli peppers, ginger, onions, garlic, saffron and cumin for 10 minutes, stirring frequently.
4) Add the fish, and cook on high heat for 5 minutes, stirring continuously.
5) Pour in cream, coconut milk and salt.
6) Simmer for 10 minutes more, stirring frequently.
SERVING
7) Serve Fish Sambal hot with steamed rice.
Chef
