Fish Salad Club Sandwich Recipe
Ingredients
| 1 lb. flaked, cooked perch fillets | ||
| Celery | 3/4 Cup (16 tbs), chopped | |
| Tartar sauce | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Bread slice | 18 , buttered | |
| Lettuce | ||
| Tomatoes | 3 , thinly sliced | |
Directions
Combine perch, celery, tartar sauce and salt; chill.
Divide perch mixture between 6 slices of toast.
Top each with a second slice of toast; place lettuce and tomato slices on top.
Cover with third slice of toast, and secure with wooden toothpicks.
Cut diagonally into quarters.
Divide perch mixture between 6 slices of toast.
Top each with a second slice of toast; place lettuce and tomato slices on top.
Cover with third slice of toast, and secure with wooden toothpicks.
Cut diagonally into quarters.
Chef
