Fish Rolls Recipe
These fish rolls are made with potato and spiced to taste. Breaded and fried with lemon juice and chili to taste, the potato fish rolls are appetizing and delicious.
Ingredients
Any fleshy fish 1/2 kg
Potatoes 3
Turmeric powder 1 tsp
Chilli powder 1 tsp
Pepper powder 1/2 tsp
Lemon juice 1/4 cup
Fish stock 2 tbsp
Egg 1
Fine breadcrumbs A little
Oil as per requirement for frying
Directions
After the fish is cleaned, boil it in water with salt.
Once that is done, remove the fish and separate the stock.
Debone the fish and then mash it together with the potatoes, turmeric, chilli and the pepper powder.
Also add the lime juice and the stock at this stage.
Make balls from the mixture in the shape and size of a lemon.
Press them flat and then roll them with hands.
Dip each ball in the beaten egg and coat it with breadcrumbs.
Fry till golden brown and serve hot.
Once that is done, remove the fish and separate the stock.
Debone the fish and then mash it together with the potatoes, turmeric, chilli and the pepper powder.
Also add the lime juice and the stock at this stage.
Make balls from the mixture in the shape and size of a lemon.
Press them flat and then roll them with hands.
Dip each ball in the beaten egg and coat it with breadcrumbs.
Fry till golden brown and serve hot.
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