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Fish Rolls Recipe
|Fish||1⁄2 Kilogram (Any Fleshy Fish)|
|Turmeric powder||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Pepper powder||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Fish stock||2 Tablespoon|
|Fine breadcrumbs||1 Teaspoon (Leveled) (Little Quantity Required)|
|Oil||2 Cup (32 tbs) (As Per Requirement For Frying)|
Serving size: Complete recipe
Calories 5231 Calories from Fat 4269
% Daily Value*
Total Fat 483 g742.4%
Saturated Fat 64.5 g322.3%
Trans Fat 0 g
Cholesterol 471.8 mg
Sodium 562.3 mg23.4%
Total Carbohydrates 125 g41.8%
Dietary Fiber 16.9 g67.8%
Sugars 7.2 g
Protein 121 g241%
Vitamin A 46.9% Vitamin C 252.2%
Calcium 20.7% Iron 72.7%
*Based on a 2000 Calorie diet
Once that is done, remove the fish and separate the stock.
Debone the fish and then mash it together with the potatoes, turmeric, chilli and the pepper powder.
Also add the lime juice and the stock at this stage.
Make balls from the mixture in the shape and size of a lemon.
Press them flat and then roll them with hands.
Dip each ball in the beaten egg and coat it with breadcrumbs.
Fry till golden brown and serve hot.