Fish Roll Ups With Shrimp Sauce Recipe
Ingredients
| Fish fillets | 2 Pound | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Green onions | 2 Tablespoon, sliced | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Tarragon leaves | 1/4 Teaspoon | |
| Salt | 1 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Half and Half | 1 Cup (16 tbs) | |
| Egg yolk | 1 , beaten | |
| 1 cup cooked Shrimp | ||
| Lemon juice | 1 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. Divide the fillet into serving size portions.
4. Season fillets with ¾ teaspoon of salt.
MAKING
5. In a skillet, take 2 tablespoon butter or margarine and sauté celery and onion until tender.
6. Add bread crumbs, tarragon leaves, 1/4 teaspoon salt, and pepper.
7. Cover each fillet with equal quantity of bread mixture.
8. Roll the fillet and secure with woken toothpick.
9. In a shallow baking dish, place the rolled fillets.
10. Drizzle wine over the fillets and 2 tablespoons of melted butter or margarine.
11. Bake for around 25 minutes until the fish flakes easily with a fork.
12. Brush the fish with pan juice several times while cooking.
SERVING
13. Drizzle shrimp sauce over rolled up fillets.
1. Preheat the oven to 350°F.
2. Thaw frozen fish.
3. Divide the fillet into serving size portions.
4. Season fillets with ¾ teaspoon of salt.
MAKING
5. In a skillet, take 2 tablespoon butter or margarine and sauté celery and onion until tender.
6. Add bread crumbs, tarragon leaves, 1/4 teaspoon salt, and pepper.
7. Cover each fillet with equal quantity of bread mixture.
8. Roll the fillet and secure with woken toothpick.
9. In a shallow baking dish, place the rolled fillets.
10. Drizzle wine over the fillets and 2 tablespoons of melted butter or margarine.
11. Bake for around 25 minutes until the fish flakes easily with a fork.
12. Brush the fish with pan juice several times while cooking.
SERVING
13. Drizzle shrimp sauce over rolled up fillets.
Chef
