Fish Roll Recipe
Ingredients
| Crab | 1 Can (10oz) | |
| 1 can refrigerator biscuits | ||
| Onion | 1 Small, chopped | |
| Mayonnaise | ||
Directions
Roll biscuit dough to 1/4-inch thick on floured board.
Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet.
Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet.
Chef
