Fish Roe Patties Recipe
Ingredients
| Potatoes | 2 Pound | |
| 1/2 pound tarama | ||
| 1 or 2 scallions or leeks, chopped | ||
| Parsley, chopped | ||
| Flour | ||
| Fat for frying | ||
Directions
Boil potatoes in jackets until tender.
Peel and mash.
Add tarama to hot potatoes.
Add scallions or leeks and parsley.
Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow pan.
Peel and mash.
Add tarama to hot potatoes.
Add scallions or leeks and parsley.
Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow pan.
Comments
Comments: 2 |
Add a Comment
Ele says :
I baked the potatoes whole instead of boiling them. My husband was gobsmacked by how delicious these patties were, served with a garden salad and a minty yoghurt sauce.
Posted on: 10 April 2011 - 4:56am
Chef
