Fish Roe Dip Recipe
Ingredients
| 1/3 of 8 ounce jar tarama | ||
| 4 or 5 slices white bread, trimmed | ||
| Onion | 1 Small, finely grated | |
| 1 or 2 cups olive oil | ||
| 2 or 3 lemons juice | ||
Directions
Mash tarama and add grated onion.
Add a little of the olive oil and beat thoroughly to a smooth paste.
Moisten bread and squeeze out excess water.
Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon juice.
Taramasalata should be beaten until cream colored.
Add a little of the olive oil and beat thoroughly to a smooth paste.
Moisten bread and squeeze out excess water.
Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon juice.
Taramasalata should be beaten until cream colored.
Chef
