Fish Rarebit Recipe
Fish Rarebit!! Is that what you are looking for?? Then this is the right place to be! Fish is the primary ingredient in Fish Rarebit. You can serve Fish Rarebit as a yummy Side Dish. Whenever you try out this Fish Rarebit, don't forget to let me know your experience while preparing and eating it .
Ingredients
2 1/2 tablespoons flour
3/4 teaspoon dry mustard
1/4 teaspoon black pepper
2/3 cup beer
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 pound haddock, scrod, or ocean perch fillets, cut into 1 inch pieces
Directions
Preheat the oven to 375°F.
In a large bowl, combine the flour, mustard, and pepper.
Whisk in the beer and Worcestershire sauce, then stir in the cheese.
Add the haddock, tossing well to coat; pour all into an ungreased 9 inch pie pan.
Cover with aluminum foil and bake for 10 minutes; uncover and bake 5 minutes longer or until the sauce is bubbly and the fish is cooked through.
Ladle the rarebit over whole wheat toast or brown rice.
In a large bowl, combine the flour, mustard, and pepper.
Whisk in the beer and Worcestershire sauce, then stir in the cheese.
Add the haddock, tossing well to coat; pour all into an ungreased 9 inch pie pan.
Cover with aluminum foil and bake for 10 minutes; uncover and bake 5 minutes longer or until the sauce is bubbly and the fish is cooked through.
Ladle the rarebit over whole wheat toast or brown rice.
