Baked Fish Pudding Recipe
Ingredients
| 1 pound haddock or cod fillets | ||
| Salt | 1 1/2 Teaspoon | |
| 1/4 teaspoon each of white pepper and ground nutmeg | ||
| Dash each of ground allspice and cloves | ||
| All purpose flour | 1 Tablespoon | |
| Melted butter or margarine | ||
| Milk | 1 3/4 Cup (16 tbs) | |
| Fine dry bread crumbs | ||
Directions
Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and the milk, adding a little at a time.
Butter a 1-quart casserole or mold and dust with crumbs.
Pour in fish mixture, set in pan of hot water and bake in preheated moderate oven (350° F.) for 45 minutes, or until firm.
Un-mold, if desired, and serve with melted butter.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and the milk, adding a little at a time.
Butter a 1-quart casserole or mold and dust with crumbs.
Pour in fish mixture, set in pan of hot water and bake in preheated moderate oven (350° F.) for 45 minutes, or until firm.
Un-mold, if desired, and serve with melted butter.
Chef
