Fish Plaki Recipe
Ingredients
Safe and pepper
20 salted butter crackers, finely ground
Oregano
1/2 cup olive oil
Butter
3 fresh tomatoes, sliced
2 large onions, sliced into rings
3 scallions, chopped
Lemon slices
1 cup parsley, chopped
1 cup water
1 clove garlic, finely minced
Directions
Place fish in greased baking pan and sprinkle with salt and pepper, oregano, and olive oil.
Add tomato slices, scallions, parsley, and garlic.
Top with cracker crumbs, dot with butter, and decorate with onion rings and lemon slices.
Add water.
Bake at 350 degrees for 45 minutes.
Add tomato slices, scallions, parsley, and garlic.
Top with cracker crumbs, dot with butter, and decorate with onion rings and lemon slices.
Add water.
Bake at 350 degrees for 45 minutes.
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