Fish Piquant Recipe
Ingredients
| Fish fillets | 2 Pound, frozen | |
| French dressing | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Small | |
| Lemon | 1 | |
| Tartar sauce | ||
Directions
MAKING
1 As per the package directions, thaw the fish.
2 Dip the pieces in French dressing.
3 In a skillet, heat butter.
4 Add in fish.
5 Sprinkle onion over the top.
6 Cook over moderate heat for 7 or 8 minutes on each side, turning once.
SERVING
7 Serve, garnished with lemon wedges and tartar sauce (optional)
1 As per the package directions, thaw the fish.
2 Dip the pieces in French dressing.
3 In a skillet, heat butter.
4 Add in fish.
5 Sprinkle onion over the top.
6 Cook over moderate heat for 7 or 8 minutes on each side, turning once.
SERVING
7 Serve, garnished with lemon wedges and tartar sauce (optional)
Chef
