Classic Fish Pie Recipe
Ingredients
1 lb. smoked fish fillet
1 hard boiled egg, chopped
Lemon juice
1/2 pt. milk
Pepper
1 oz. butter or margarine
1 lb. hot mashed potato
1 oz. flour
Little milk
1 Tbs. chopped parsley
Margarine
Directions
Poach the fish in the milk.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon juice and pepper to taste.
Put in a greased pie dish.
Mash the potato with milk to make it soft enough to spread or pipe on top of the fish.
Dot with margarine and bake until hot and brown.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon juice and pepper to taste.
Put in a greased pie dish.
Mash the potato with milk to make it soft enough to spread or pipe on top of the fish.
Dot with margarine and bake until hot and brown.
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