Fish N Chips Casserole Recipe
Ingredients
| Condensed cream of celery | 1 Can (10 oz) | |
| Light cream | 1⁄3 Cup (5.33 tbs) | |
| Sliced mushrooms | 1 Can (10 oz), broiled | |
| Potato chips | 12 Ounce, crushed (1 Bag) | |
| Tuna | 1 Can (10 oz), drained |
Nutrition Facts
Serving size: Complete recipe
Calories 2767 Calories from Fat 1505
% Daily Value*
Total Fat 171 g262.6%
Saturated Fat 56.3 g281.6%
Trans Fat 0 g
Cholesterol 207.9 mg69.3%
Sodium 4976.5 mg207.4%
Total Carbohydrates 217 g72.3%
Dietary Fiber 21.7 g86.7%
Sugars 10.4 g
Protein 101 g202.8%
Vitamin A 149.1% Vitamin C 106.3%
Calcium 38.9% Iron 46.6%
*Based on a 2000 Calorie diet
Directions
Arrange layers of crushed chips, flaked tuna, and soup mixture in l quart casserole, beginning and ending with crushed chips.
Cook in Radarange oven 8 minutes, turning dish a quarter turn 2 times.
Chef
