Fish & Mango Curry Recipe
Fish & Mango Curry has a fine taste. Fish & Mango Curry gets its taste from fish mixed with coconut and curry leaves. Fish & Mango Curry is inspired by many food joints around the world.
Ingredients
Raw mango 1
Tamarind 1
Fish 900 gms
Onions 1 cup
Curry leaves A few
Green chilies 4
Salt as per taste
Grind into a smooth paste
Coriander powder 1 tbsp
Coconut 1 cup
Turmeric powder 1 pinch
Cumin seeds 1 tsp
Pepper 1 tsp
For seasoning
Aniseeds 1 tsp
Fenugreek seeds 1 tsp
Oil 1 tbsp
Directions
Rinse the fish pieces.
Clean it properly.
Add a pinch of salt and a pinch of turmeric powder to a cup of water.
Immerse the fish pieces in it.
This is to get rid of any unpleasant smell.
Soak tamarind in water.
Extract juice from it.
Keep aside.
Combine the fish pieces, mango pieces, green chilies and onions.
Add tamarind juice and a little salt.
Heat them together in a pan.
Cook till the ingredients soften.
Sprinkle the ground items.
Put the lid on and cook on low heat for a while.
This is to eliminate the raw smell.
Season it with oil and seeds.
Put in the cleaned curry leaves.
Allow it to boil for sometime.
Remove from heat.
Clean it properly.
Add a pinch of salt and a pinch of turmeric powder to a cup of water.
Immerse the fish pieces in it.
This is to get rid of any unpleasant smell.
Soak tamarind in water.
Extract juice from it.
Keep aside.
Combine the fish pieces, mango pieces, green chilies and onions.
Add tamarind juice and a little salt.
Heat them together in a pan.
Cook till the ingredients soften.
Sprinkle the ground items.
Put the lid on and cook on low heat for a while.
This is to eliminate the raw smell.
Season it with oil and seeds.
Put in the cleaned curry leaves.
Allow it to boil for sometime.
Remove from heat.
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