Fish Louis Salad In A Bread Bowl Recipe
Ingredients
| 1/3 cup mayonnaise or salad dressing | ||
| 1/4 cup thinly sliced green onion | ||
| Chili Sauce | 2 Tablespoon | |
| Lemon juice | 1/2 Teaspoon | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| 1 loaf unsliced round whole wheat or white bread | ||
| 1 12-ounce package frozen split crab legs, thawed | ||
| 8 ounces chilled cooked cod, halibut, or whiting | ||
| 2 1/2 cups torn spinach or romaine | ||
| Tomato | 1 Small | |
Directions
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, green onion, chili sauce, lemon juice, and dash salt.
In another small bowl whip cream till soft peaks form.
Then fold the whipped cream into mayonnaise mixture.
Cover and chill dressing while preparing salad.
For bread shell, insert toothpicks around top edge of loaf.
Using the toothpicks as a guide, cut into, but not through, the loaf to form a cone.
Remove the bread cone.
Finish hollowing out the loaf, leaving a 1/4 -inch-thick shell.
Reserve the bread from the top and inside of the bread shell for another use, Remove crabmeat from shells, and then cut crab into bite-size pieces.
Break fish into large chunks.
For the salad, in a large bowl combine spinach or romaine and tomato.
Pour dressing over spinach mixture.
Toss lightly to coat.
Add crab and fish, then toss lightly again.
In another small bowl whip cream till soft peaks form.
Then fold the whipped cream into mayonnaise mixture.
Cover and chill dressing while preparing salad.
For bread shell, insert toothpicks around top edge of loaf.
Using the toothpicks as a guide, cut into, but not through, the loaf to form a cone.
Remove the bread cone.
Finish hollowing out the loaf, leaving a 1/4 -inch-thick shell.
Reserve the bread from the top and inside of the bread shell for another use, Remove crabmeat from shells, and then cut crab into bite-size pieces.
Break fish into large chunks.
For the salad, in a large bowl combine spinach or romaine and tomato.
Pour dressing over spinach mixture.
Toss lightly to coat.
Add crab and fish, then toss lightly again.
Chef
