Fish Log Recipe
Ingredients
10 cooked potatoes
Salt and pepper
2 tbsp (30 ml) butter
1 onion, finely chopped
2 tbsp (30 ml) chopped parsley
1 lb (450 g) cooked fish
Water
1 egg white, beaten
Spicy Sauce
3 tbsp (45 ml) butter
1 onion, finely chopped
1 garlic clove, finely sliced
1/2 Cup (125 ml) ketchup
1/2 Cup (125 ml) water
1 tsp (5 ml) Worcestershire
Sauce
1 tbsp (15 ml) vinegar
3/4 tsp (3 ml) sugar
Directions
– Preheat oven to 375 °F (190 °C).
– Make a thick potato puree and season with salt and pepper.
– In a skillet, melt butter, then saute and stir together onions, parsley, and fish. Stir mixture into potato puree.
– Spread mixture on a sheet of waxed paper and roll to shape, then remove waxed paper.
– In a bowl, add a small amount of water to beaten egg and coat log with this mixture, then bake for 20 minutes or until log becomes golden.
– Make a thick potato puree and season with salt and pepper.
– In a skillet, melt butter, then saute and stir together onions, parsley, and fish. Stir mixture into potato puree.
– Spread mixture on a sheet of waxed paper and roll to shape, then remove waxed paper.
– In a bowl, add a small amount of water to beaten egg and coat log with this mixture, then bake for 20 minutes or until log becomes golden.
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