Fish Kebabs Recipe
Ingredients
| White fish | 1 1/2 Pound | |
| Pepper red | 1 | |
| Green pepper | 1 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Juice 1 large lemon | ||
| Seasoning | ||
| Few drops chili sauce | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
Cut the fish into 1 1/2-inch cubes, remove skin or bones.
Wash and dry the mushrooms, cut the red and green pepper into squares.
Put the fish, mushrooms and peppers on to 4 or 5 metal skewers.
Heat the butter or margarine, lemon juice, seasoning and chili sauce.
Brush the fish and vegetables with some of the mixture.
Broil quickly, turning several times, until cooked.
Wash and dry the mushrooms, cut the red and green pepper into squares.
Put the fish, mushrooms and peppers on to 4 or 5 metal skewers.
Heat the butter or margarine, lemon juice, seasoning and chili sauce.
Brush the fish and vegetables with some of the mixture.
Broil quickly, turning several times, until cooked.
Chef
