Kadhai Fish Recipe Video
This dish is for all the fish lovers. Specially, those who want spicy and tasty ones.
Ingredients
250g boneless fish
1/2 tsp red chilli powder
1/2 tsp black pepper
1/2 tsp kasuri methi
1 medium tomato
1/2 tsp zeera
1/2 inch ginger
1/2 capsicum
1/2 medium size onion
Directions
Heat oil and add ginger and cumin. Let cumin crackle.
Add onion and saute until transparent.
Add pepper, kasuri methi and red chili powder. MIx it and add tomatoes. Cover it.
Add the fish and stir it well. Cover it for 2-3 minutes.
Add green bell peppers and stir and cook for sometime.
The dish is ready.
Add onion and saute until transparent.
Add pepper, kasuri methi and red chili powder. MIx it and add tomatoes. Cover it.
Add the fish and stir it well. Cover it for 2-3 minutes.
Add green bell peppers and stir and cook for sometime.
The dish is ready.
Editors Review
If you are a fish lover or want to feed someone fish at home, here is an Asian style kadhai fish recipe that is sure to impress everyone. This is a simple recipe requiring stir frying fish in tempered whole cumin and spiced up with chili and kasuri methi or dried fenugreek seeds. This kadhai fish is full of flavors and delicious main dish to serve with.Chef
