Fish Kabobs Recipe
Fish Kabobs- I simply love these skewered fish rubbed with pepper and lemon juice seasonings as an entrée. Try these Fish Kabobs and let me know if you like them.
Ingredients
2 pounds fish fillets (haddock)
24 cherry tomatoes
4 green peppers, cut in pieces
Marinade:
1 small onion, sliced
1 1/2 teaspoons salt
Juice of 1 lemon
Dill
Oil for brushing
Directions
1. Cut the fish fillets into pieces.
2. Soak the fish in the marinade for 2 hours.
3. Alternate the fish, tomatoes, and green pepper on skewers. Grill while turning for about 4 minutes. Brush with the oil while on the grill.
2. Soak the fish in the marinade for 2 hours.
3. Alternate the fish, tomatoes, and green pepper on skewers. Grill while turning for about 4 minutes. Brush with the oil while on the grill.
