Fish In Wine Sauce Recipe
In my personal opinion, this Fish In Wine Sauce stands Numero Uno in the world and I cannot contain my urge to offer this to you. This Fish In Wine Sauce makes a compelling Main Dish for most party meals. It is always prepared with Fish as the key ingredient. Was it you or the fragrance of Fish In Wine Sauce that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 tablespoons butter
1/4 cup all purpose flour
Salt and pepper
2/3 cup white wine
2/3 cup chicken bouillon
1/2 cup mushrooms, thinly sliced
3/4 lb white fish, skinned and filleted
1/4 cup shelled shrimp
1 tomato, sliced parsley sprigs to garnish
Directions
1 Place the butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute.
2 Stir in the flour and salt and pepper to taste. Gradually add the wine and the stock (bouillon), stirring until the ingredients are well mixed. Microwave on full power for 3 1/2 minutes.
3 Beat with a balloon whisk until sauce is smooth and glossy.
4 Stir in the mushrooms and flaked fish and prawns (shrimp). Stir well.
5 Divide the mixture between individual dishes, or place in a 900ml/1 1/2 pint (3 3/4 cup) casserole dish. Garnish with tomato slices. Cover with plastic wrap, and pierce.
6 Microwave on power 5 for 6 minutes, then garnish with parsley before serving.
2 Stir in the flour and salt and pepper to taste. Gradually add the wine and the stock (bouillon), stirring until the ingredients are well mixed. Microwave on full power for 3 1/2 minutes.
3 Beat with a balloon whisk until sauce is smooth and glossy.
4 Stir in the mushrooms and flaked fish and prawns (shrimp). Stir well.
5 Divide the mixture between individual dishes, or place in a 900ml/1 1/2 pint (3 3/4 cup) casserole dish. Garnish with tomato slices. Cover with plastic wrap, and pierce.
6 Microwave on power 5 for 6 minutes, then garnish with parsley before serving.
