Fish In Tomato Sauce Recipe
Ingredients
| Pomfret | 1 Medium, cut into pieces | |
| Red chillies | 4 | |
| Cumin seeds | 1 Teaspoon | |
| Garlic | 10 Gram | |
| Turmeric powder | 1/2 Teaspoon | |
| Onion | 1 Medium | |
| Tomatoes | 2 Large, chopped | |
| 1 tblsp. tamrind juice | ||
| A big pinch sugar | ||
| Salt | To Taste | |
| Handful of corriander leaves | ||
| Ginger | 1/2 Inch | |
Directions
Grind chillies, cumin seeds and garlic to a paste.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Fry well.
Add the fish, cover with water and cook till the fish is tender and gravy thick.
Decorate with corriander leaves.
Heat 3 tblsps oil and fry onion and ginger to a light golden colour.
Add the ground spices and fry well.
Put in the tomatoes, salt, tamrind and rest of the spices.
Fry well.
Add the fish, cover with water and cook till the fish is tender and gravy thick.
Decorate with corriander leaves.
Chef
