Fish In Orange Juice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Halibut2 Pound, frozen
 Onion1/2 Cup (16 tbs), finley chopped
 Garlic2 Clove (5gm), minced
 Cooking oil2 Tablespoon
 2 tablespoons snipped cilantro or parsley
 Salt1 Teaspoon
 Pepper1/8 Teaspoon
 Orange juice1/2 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Orange peel1/2 Teaspoon, shredded
 1 hard-cooked egg, cut in wedges

Directions

Thaw fish if frozen.
Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish.
In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in cilantro, salt, and pepper; spread over fish.
Combine orange juice, lemon juice, and orange peel; pour evenly over all.
Cook, covered, at MEDIUM HIGH (7) for 9 to 10 minutes or till fish flakes easily with a fork, rearranging fish once.
Top with egg wedges.
Sprinkle with paprika.
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