Fish In Orange Juice Recipe
Ingredients
| Halibut | 2 Pound, frozen | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Cooking oil | 2 Tablespoon | |
| 2 tablespoons snipped cilantro or parsley | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Orange peel | 1/2 Teaspoon, shredded | |
| 1 hard-cooked egg, cut in wedges | ||
Directions
Thaw fish if frozen.
Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish.
In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in cilantro, salt, and pepper; spread over fish.
Combine orange juice, lemon juice, and orange peel; pour evenly over all.
Cook, covered, at MEDIUM HIGH (7) for 9 to 10 minutes or till fish flakes easily with a fork, rearranging fish once.
Top with egg wedges.
Sprinkle with paprika.
Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish.
In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in cilantro, salt, and pepper; spread over fish.
Combine orange juice, lemon juice, and orange peel; pour evenly over all.
Cook, covered, at MEDIUM HIGH (7) for 9 to 10 minutes or till fish flakes easily with a fork, rearranging fish once.
Top with egg wedges.
Sprinkle with paprika.
Chef
