Fish In Orange Juice Recipe
Tickle your taste buds with this delicious fish in orange juice. You will definitely come back and thank me for sharing this fish in orange juice recipe.
Ingredients
2 pounds fresh or frozen halibut steaks
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons cooking oil
2 tablespoons snipped cilantro or parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon shredded orange peel
1 hard-cooked egg, cut in wedges
Directions
Thaw fish if frozen.
Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish.
In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in cilantro, salt, and pepper; spread over fish.
Combine orange juice, lemon juice, and orange peel; pour evenly over all.
Cook, covered, at MEDIUM HIGH (7) for 9 to 10 minutes or till fish flakes easily with a fork, rearranging fish once.
Top with egg wedges.
Sprinkle with paprika.
Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish.
In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in cilantro, salt, and pepper; spread over fish.
Combine orange juice, lemon juice, and orange peel; pour evenly over all.
Cook, covered, at MEDIUM HIGH (7) for 9 to 10 minutes or till fish flakes easily with a fork, rearranging fish once.
Top with egg wedges.
Sprinkle with paprika.
