Fish In Foil Recipe
Ingredients
| Stewed tomatoes | 1 Can (10oz) | |
| Steak sauce | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Firm fish fillets | 4 | |
| Frozen mixed vegetables | 2 Cup (16 tbs) |
Directions
In small bowl, combine stewed tomatoes, steak sauce and garlic; set aside.
Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture.
Wrap foil securely.
Grill fish packets over medium heat for 8 to 10 minutes or until fish flakes easily with fork.
Serve immediately.
Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture.
Wrap foil securely.
Grill fish packets over medium heat for 8 to 10 minutes or until fish flakes easily with fork.
Serve immediately.
Chef
