Fish In A Basket Recipe
Ingredients
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Whole pan dressed lake trout/Brook trout or perch | 48 Ounce (about 12 ounces each) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2569 Calories from Fat 1216
% Daily Value*
Total Fat 136 g209.2%
Saturated Fat 44.6 g223%
Trans Fat 0 g
Cholesterol 910.2 mg303.4%
Sodium 1689 mg70.4%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.1 g4.6%
Sugars 0.2 g
Protein 287 g574.8%
Vitamin A 43.6% Vitamin C 11.3%
Calcium 60.6% Iron 124.2%
*Based on a 2000 Calorie diet
Directions
Dip fish in seasoned flour, coating thoroughly.
Place the coated fish in a well-greased wire grill basket.
Grill fish over hot coals about 10 minutes.
Turn fish and baste with melted butter.
Grill till fish flakes easily when tested with a fork, about 10 minutes more; baste often with butter.
Chef
