Fish House Punch Recipe
Ingredients
| Brandy | 1 Bottle (1l) | |
| Light rum | 2 Bottle (1l) | |
| Peach | 1/2 Pint, flavored | |
| 1 lb. sugar dissolved as syrup | ||
| Lemon juice | 1 Pint | |
Directions
Mix together as the base ahead of time.
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the original flavor, use high proof (100 or over) vodka.
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the original flavor, use high proof (100 or over) vodka.
Chef
