- Recipes Home
- Interest Groups
Fish House Punch Recipe
|Brandy||4⁄5 Quart (1 Bottle / 5Th, California / New York)|
|Light rum||1 1⁄2 Liter (2 Bottles, In Addition 1/4 Myers Dark Rum May Be Used For Flavor)|
|Peach cordial||1⁄2 Pint (Any Peach Flavored Liqueur Will Do)|
|Sugar||1 Pound, dissolved as syrup|
|Lemon juice||1 Pint|
Serving size: Complete recipe
Calories 7142 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.8 mg0.8%
Total Carbohydrates 499 g166.3%
Dietary Fiber 3.4 g13.4%
Sugars 467.3 g
Protein 2 g3.6%
Vitamin A 1.9% Vitamin C 367.9%
Calcium 3.8% Iron 4.4%
*Based on a 2000 Calorie diet
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the original flavor, use high proof (100 or over) vodka.