Fish House Punch Recipe
Ingredients
| Water | 2 Quart | |
| 2 fifths dark rum | ||
| 1 fifth Cognac or brandy | ||
| Lemon juice | 3 Cup (16 tbs) | |
| Superfine sugar | 1 Cup (16 tbs) | |
| 1/2 cup peach brandy | ||
Directions
Combine all ingredients in large bowl.
Let stand several hours or overnight to "brew."
Pour over ice in individual glasses.
Let stand several hours or overnight to "brew."
Pour over ice in individual glasses.
Chef
