Fish House Barbecue Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodGrilled
Main IngredientFish

Ingredients

 
1 15 ounce can tomato sauce
 
1/2 cup dry red wine
 
1/2 cup butter or margarine
 
2 tablespoons lemon juice
 
2 tablespoons chopped green onion
 
1 teaspoon sugar
 
1 teaspoon dried salad herbs
 
1/2 teaspoon salt
 
Few drops bottled hot pepper sauce
 
6 whole pan dressed brook or lake trout or perch

Directions

In small heavy saucepan combine all ingredients except fish.
Simmer, uncovered, over coals 10 to 15 minutes.
Meanwhile, grill fish over hot coals 10 to 12 minutes on each side.
Brush both sides offish with sauce during last few minutes of grilling.
Pass the sauce.

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