Fish House Barbecue Recipe
Ingredients
1 15 ounce can tomato sauce
1/2 cup dry red wine
1/2 cup butter or margarine
2 tablespoons lemon juice
2 tablespoons chopped green onion
1 teaspoon sugar
1 teaspoon dried salad herbs
1/2 teaspoon salt
Few drops bottled hot pepper sauce
6 whole pan dressed brook or lake trout or perch
Directions
In small heavy saucepan combine all ingredients except fish.
Simmer, uncovered, over coals 10 to 15 minutes.
Meanwhile, grill fish over hot coals 10 to 12 minutes on each side.
Brush both sides offish with sauce during last few minutes of grilling.
Pass the sauce.
Simmer, uncovered, over coals 10 to 15 minutes.
Meanwhile, grill fish over hot coals 10 to 12 minutes on each side.
Brush both sides offish with sauce during last few minutes of grilling.
Pass the sauce.
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