Fish Fry Malayali Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexAverage
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pomfret500 Gram
 Mullet/Salmon500 Gram
 Mackerel¬†¬†500 Gram
 Red chilies10 Gram
 Peppercorns3
 Turmeric1⁄2 Teaspoon
 Garlic flakes4
 Red onion bulbs4
 Salt To Taste
 Coconut oil30 Milliliter

Directions

1. Clean fish.
2. Wash thoroughly in several rinses of water. A little lime juice can be mixed in the last rinse. Drain thoroughly.
3. Grind onions, red chillies, peppercorns, turmeric, garlic and salt.
4. Smear on fish; set aside for half an hour.
5. Heat a small quantity of oil in a frying pan.
6. Shallow fry fish on both sides till brown and fairly crisp.
7. Drain each piece on the side of the frying pan away from direct heat for about 2 to 3 minutes before removing.
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