Fish Fromage Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
HealthyHigh Protein
Ingredients
| Onion | 1 , chopped | |
| American Cheese | 1/2 pound, grated | |
| 2 /12 pounds pike or bass | ||
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
Directions
Spread onion and half the cheese over bottom of baking dish.
Place fish on top and cover with remaining cheese.
Combine remaining ingredients and pour over fish.
Bake in hot oven (425° F.) 25 to 30 minutes.
Serves 4.
Place fish on top and cover with remaining cheese.
Combine remaining ingredients and pour over fish.
Bake in hot oven (425° F.) 25 to 30 minutes.
Serves 4.
Chef
