Fish Florentine Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen breaded fish6
 Frozen chopped spinach10 Ounce (1 Package)
 Frozen welsh rarebit10 Ounce (1 Package)
 Canned water chestnuts5 Ounce, drained and chopped (1 Can)
 Bacon slices6 , crisp-cooked, drained, and crumbled

Directions

Fry fish according to package directions.
Meanwhile, cook spinach according to package directions; drain.
In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through.
Spread spinach mixture in a 10x6x2-inch baking dish.
Top with fish portions.
Bake, uncovered at 350° till heated through, about 10 minutes.
Garnish with lemon slices, if desired.
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