Fish Florentine Recipe
Introduce this fish florentine to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The fish florentine is made with fish which is easy to find at any grocery store. This fish florentine is always a hit as a main dish . You need to try this fish florentine just once! you'll certainly remain loyal to it forever!
Ingredients
6 frozen breaded fish portions
1 10-ounce package frozen chopped spinach
1 10-ounce package frozen Welsh rarebit, thawed
1 5-ounce can water chestnuts, drained and chopped
6 slices bacon, crisp-cooked, drained, and crumbled
Directions
Fry fish according to package directions.
Meanwhile, cook spinach according to package directions; drain.
In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through.
Spread spinach mixture in a 10x6x2-inch baking dish.
Top with fish portions.
Bake, uncovered at 350° till heated through, about 10 minutes.
Garnish with lemon slices, if desired.
Meanwhile, cook spinach according to package directions; drain.
In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through.
Spread spinach mixture in a 10x6x2-inch baking dish.
Top with fish portions.
Bake, uncovered at 350° till heated through, about 10 minutes.
Garnish with lemon slices, if desired.
