Fish Flavored Chicken Recipe
Ingredients
| 1 whole chicken breast or chicken cutlet | ||
| Egg white | 1/2 | |
| Salt | 1/2 Teaspoon | |
| 1 Tbs Chinese rice wine | ||
| 1 tsp tapioca starch | ||
| 1/2 lb fresh snow peas | ||
| Dried red pepper | 1/4 Teaspoon, chopped | |
| Light soy sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| White rice vinegar | 1 Teaspoon | |
| 7 Tbs peanut or vegetable oil | ||
| Sugar | 1/2 Teaspoon | |
| Ginger root | 2 Teaspoon, finley minced | |
| 1 stalk scallion, finely chopped | ||
| Garlic | 1 Clove (5gm), chopped | |
Directions
Slice the chicken into slices 1/8 inch (3 mm) thick and about 2 inches (5 cm) long, then shred the slices into strips 2 inches (5 cm) long.
Marinate with egg white, salt, wine, and tapioca starch for at least 30 minutes.
Rinse and then shred the snow peas.
Combine the sauce ingredients in a small bowl.
Heat 2 Tbs oil in wok.
Stir fry the shredded snow peas for a few seconds.
Then season with 1/2 tsp sugar and 1/2 tsp salt and splash in the rice wine.
Mix well.
Dish out to a serving plate.
Heat the wok very hot; add 5 Tbs oil, then stir in the shredded chicken.
Stir fry until the chicken separates into pieces.
Remove chicken with a strainer.
Heat the same wok with the remaining oil.
Add the ginger, scallion, and garlic.
Stir fry for a few seconds, then add the cooked chicken.
Mix the sauce mixture well and pour over the chicken.
Stir over high heat until it coats the chicken with a clear glaze.
Dish onto the snow peas.
Marinate with egg white, salt, wine, and tapioca starch for at least 30 minutes.
Rinse and then shred the snow peas.
Combine the sauce ingredients in a small bowl.
Heat 2 Tbs oil in wok.
Stir fry the shredded snow peas for a few seconds.
Then season with 1/2 tsp sugar and 1/2 tsp salt and splash in the rice wine.
Mix well.
Dish out to a serving plate.
Heat the wok very hot; add 5 Tbs oil, then stir in the shredded chicken.
Stir fry until the chicken separates into pieces.
Remove chicken with a strainer.
Heat the same wok with the remaining oil.
Add the ginger, scallion, and garlic.
Stir fry for a few seconds, then add the cooked chicken.
Mix the sauce mixture well and pour over the chicken.
Stir over high heat until it coats the chicken with a clear glaze.
Dish onto the snow peas.
Chef
