Fish Fillets With Yogurt Sauce Recipe
Summary
Ingredients
| Fish fillets | 1 pound, drained | |
| Plain yogurt | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dijon style Mustard | 1 Tablespoon |
Directions
To Microwave: Place fillets in shallow glass baking dish.
Blend together yogurt, lemon juice and mustard in small bowl.
Spread mixture over fish.
Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once.
Let stand, covered with foil, 3 minutes or until fish flakes easily with fork.
Blend together yogurt, lemon juice and mustard in small bowl.
Spread mixture over fish.
Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once.
Let stand, covered with foil, 3 minutes or until fish flakes easily with fork.
Chef
