Fish Fillets With Shrimp Sauce Recipe
Ingredients
| 1 pound fresh or frozen (defrosted) | ||
| Fish fillets, cut into serving pieces | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shrimp Sauce | ||
| 2 1/2 to 3 cups hot cooked macaroni shells | ||
Directions
1. Arrange fish with thickest parts to outside edge in baking dish, 12 x 7 1/2 x 2 inches. Sprinkle with lemon juice, salt and pepper. Cover tightly and microwave on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until fish flakes easily with fork, 2 to 4 minutes longer. Remove fish to platter; keep warm.
2. Prepare Shrimp Sauce. Pour fish and sauce over hot macaroni. Garnish with cucumber slices or parsley, if desired.
2. Prepare Shrimp Sauce. Pour fish and sauce over hot macaroni. Garnish with cucumber slices or parsley, if desired.
Chef
