Fish Fillets with Mushrooms Recipe
Ingredients
| Fish | 1 Pound | |
| Pepper | To Taste | |
| Tomatoes | 1⁄2 Pound, sliced | |
| Bacon | 4 Ounce, smoked | |
| Butter | 1 Tablespoon | |
| Tomato puree | 1 Tablespoon | |
| Mushrooms | 1 Pound, sliced | |
| Lemon juice | 1 Tablespoon | |
| White wine | 1 Cup (16 tbs) | |
| Onion | 1 | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 399 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 5.2 g25.9%
Trans Fat 0 g
Cholesterol 99.4 mg33.1%
Sodium 439.3 mg18.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 3.3 g13.3%
Sugars 7.6 g
Protein 39 g77.7%
Vitamin A 19.2% Vitamin C 31.6%
Calcium 5.2% Iron 14%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 425 degrees Fahrenheit.
2. Chop the onion.
MAKING
3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroom and finally sliced tomatoes.
4. Sprinkle chopped onion on top.
5. Cover the top with another layer of fish.
6. In a bowl, mix lemon juice with wine, tomato puree, salt and pepper; pour all over the fish.
7. Cover and cook for about 40 minutes.
SERVING
8. Serve toasts alongside Fish Fillets with Mushrooms.
Chef
