Classic Fish Fillets With Mushrooms Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 2 green peppers, cut in 1/2-inch slices | ||
| Mushrooms | 1/4 Pound, sliced | |
| Fish fillets | 1 1/2 Pound | |
| Shredded peel of 1 lemon | ||
| Water chestnuts | 1/4 Cup (16 tbs), drained | |
| Salt | To Taste | |
| Pepper | 1 | |
| Paprika | ||
Directions
Place green peppers and butter in a 12 x 8-inch dish.
Cover with plastic wrap and microwave 3 minutes.
Stir after 1 1/2 minutes.
Add mushrooms; stir and microwave 5 minutes.
Stir after 2 1/2 minutes.
Add fish, lemon peel and chestnuts.
Spoon sauce over fish.
Cover with waxed paper, and microwave 5 to 6 minutes.
Stir after 3 minutes.
Season, if desired, with salt, pepper and paprika.
Cover with plastic wrap and microwave 3 minutes.
Stir after 1 1/2 minutes.
Add mushrooms; stir and microwave 5 minutes.
Stir after 2 1/2 minutes.
Add fish, lemon peel and chestnuts.
Spoon sauce over fish.
Cover with waxed paper, and microwave 5 to 6 minutes.
Stir after 3 minutes.
Season, if desired, with salt, pepper and paprika.
Chef
