Fish Fillets With Mushroom Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup(16 tbs) | |
| Fresh mushrooms | 2 Cup(16 tbs), sliced | |
| 1/4 cup sliced green onion | ||
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Lemon peel | 1 Teaspoon, grated | |
| Pepper | 1/8 Teaspoon | |
| 1 Cup(16 tbs) | ||
Directions
In 2-quart (12x7) baking dish, combine butter, mushrooms and onion.
Cook, uncovered, 3 minutes, stirring once after butter melts.
Stir in flour, salt, parsley, lemon and pepper.
Blend in milk, stirring until well mixed.
Cook, covered with wax paper or pla
Cook, uncovered, 3 minutes, stirring once after butter melts.
Stir in flour, salt, parsley, lemon and pepper.
Blend in milk, stirring until well mixed.
Cook, covered with wax paper or pla
Chef
