Fish Fillets With Ginger Recipe
Ingredients
3 tablespoons olive oil
3 tablespoons butter
6 fish fillets
1 clove garlic, chopped
12 wafer-thin slices green ginger, or 1 teaspoon ground ginger
1 1/2 tablespoons sugar
1 tablespoon cider vinegar
21/2 tablespoons soy sauce
1 tablespoon cornstarch
6 tablespoons water
2 scallions, cut in thin diagonal slices
Directions
1. In a skillet, heat the olive oil and butter. Add the fish fillets and cook until the fish flakes easily when tested with a fork, about three to four minutes on each side. Transfer the fish to a warm serving platter.
2. To the fat remaining in the skillet, add the garlic and ginger. Add the sugar mixed with vinegar and soy sauce.
3. Combine the cornstarch and water and gradually stir into the liquid in the skillet. Cook, stirring with a wire whisk, until the sauce is smooth and thickened. Pour the sauce over the fish, sprinkle with the scallions and serve immediately.
2. To the fat remaining in the skillet, add the garlic and ginger. Add the sugar mixed with vinegar and soy sauce.
3. Combine the cornstarch and water and gradually stir into the liquid in the skillet. Cook, stirring with a wire whisk, until the sauce is smooth and thickened. Pour the sauce over the fish, sprinkle with the scallions and serve immediately.
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