Fish Fillets With Dill Sauce Recipe
Ingredients
| 1/2 to 3/4 pound mackerel, halibut, sablefish, grouper, salmon or catfish fillets | ||
| Vegetable oil | 1 Tablespoon | |
| 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill weed | ||
| Generous dash hot pepper sauce | ||
| Dill Sauce | ||
Directions
Measure fish at its thickest part to determine cooking time.
In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture.
Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places.
Place fillets on perforated foil.
Grill fillets on foil, on covered grill, over medium-hot briquets about 10 minutes per inch of thickness or until fish flakes easily when tested with fork, basting often with dill mixture
In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture.
Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places.
Place fillets on perforated foil.
Grill fillets on foil, on covered grill, over medium-hot briquets about 10 minutes per inch of thickness or until fish flakes easily when tested with fork, basting often with dill mixture
Chef
