Fish Fillets With Citrus Herb Butter Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Dried chives | 1/3 Cup (16 tbs), mixed | |
| Lemon peel | 2 Tablespoon, grated | |
| Orange peel | 2 Tablespoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Confectioner’s sugar | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 pound orange roughy, cod or haddock fillets | ||
Directions
In a small mixing bowl, combine the first eight ingredients; beat until blended.
Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.
Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted.
Place fish fillets in an ungreased 13-in x 9-in x 2-in baking dish.
Drizzle with melted butter mixture.
Bake, uncovered, at 375° for 10-15 minutes or until fish flakes easily with a fork.
Cut butter log into slices; serve with fish.
Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.
Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted.
Place fish fillets in an ungreased 13-in x 9-in x 2-in baking dish.
Drizzle with melted butter mixture.
Bake, uncovered, at 375° for 10-15 minutes or until fish flakes easily with a fork.
Cut butter log into slices; serve with fish.
Chef
