Fish Fillets In Sauce Mornay Recipe
Ingredients
| 6 fish fillets (use promfret or any other white fish) | ||
| 1 std. cup/250 ml. sauce mornay | ||
| 1 std. cup court bouillon | ||
| Lemon juice | 2 Tablespoon | |
| 1 tsp. lemon rind | ||
| Cheese | 1/2 Cup (16 tbs), grated | |
| 4 dry red chillies deseeded and chopped | ||
| 1 tbsp. finely chopped parsley or mint | ||
| Butter/Margarine | 1 Tablespoon | |
Directions
1. Wash and dry fish fillets. Put them in a baking dish, cover with court bouillon, lemon juice and rind.
2. Cover and bake in a preheated moderate oven (180°C-350°F-gas mark-4) for 15 minutes. Drain well.
3. Heat butter and fry chillies for 1-2 minutes.
4. Arrange the fish fillets in a clean baking dish. Pour in sauce to coat each fillet well.
5. Sprinkle the top with grated cheese, chillies and mint or parsley.
6. 15 minutes before serving brown the top under hot grill or bake again for few minutes.
7. Important to serve hot.
2. Cover and bake in a preheated moderate oven (180°C-350°F-gas mark-4) for 15 minutes. Drain well.
3. Heat butter and fry chillies for 1-2 minutes.
4. Arrange the fish fillets in a clean baking dish. Pour in sauce to coat each fillet well.
5. Sprinkle the top with grated cheese, chillies and mint or parsley.
6. 15 minutes before serving brown the top under hot grill or bake again for few minutes.
7. Important to serve hot.
Chef
