Fish Fillets Creole Recipe
Ingredients
| Fillets package | 1 , frozen | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Flour | 1 Tablespoon | |
| 1 No. 2 can tomatoes | ||
| Pepper | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Whole Cloves | 3 | |
| Bay Leaf | 1 | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Allspice | 1/4 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Potatoes | 4 Cup (16 tbs), fried | |
Directions
GETTING READY
1. Thaw the fillets.
MAKING
2. Take a skillet, melt butter, add onions and cook till onions turn tender.
3. Mix flour and stir, on low heat, till the mixture turns brown.
4. Mix seasonings, lemon juice and tomatoes and cook, on medium heat, for about 10 minutes.
5. Add fillets, cover with a buttered wax or white paper that has a hole in the middle.
6. Cover the pan firmly and simmer for about 8 to 10 minutes or till flakes can easily be removed using a fork.
SERVING
7. Transfer to platter and top with sauce and server alongside potatoes.
1. Thaw the fillets.
MAKING
2. Take a skillet, melt butter, add onions and cook till onions turn tender.
3. Mix flour and stir, on low heat, till the mixture turns brown.
4. Mix seasonings, lemon juice and tomatoes and cook, on medium heat, for about 10 minutes.
5. Add fillets, cover with a buttered wax or white paper that has a hole in the middle.
6. Cover the pan firmly and simmer for about 8 to 10 minutes or till flakes can easily be removed using a fork.
SERVING
7. Transfer to platter and top with sauce and server alongside potatoes.
Chef
