Fish Fillets Almondine Recipe
Summary
Ingredients
| Almonds | 1⁄3 Cup (5.33 tbs), slivered | |
| Butter | 2 Tablespoon | |
| Fish | 1 1⁄2 Pound (6 serving size) | |
| Lemon juice | 1 Tablespoon | |
| Lemon | 3 , cut in thin wedges | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1332 Calories from Fat 633
% Daily Value*
Total Fat 73 g111.6%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 418.3 mg139.4%
Sodium 466.7 mg19.4%
Total Carbohydrates 33 g11%
Dietary Fiber 15.9 g63.7%
Sugars 2.7 g
Protein 149 g297.8%
Vitamin A 84.8% Vitamin C 240.7%
Calcium 33.8% Iron 52.3%
*Based on a 2000 Calorie diet
Directions
In 10" glass skillet melt butter (high) 30 seconds.
Coat fillets in butter; arrange around outside of dish.
Sprinkle with lemon juice, toasted almonds, and paprika.
Microwave (high), covered, 6-8 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes.
Chef
