Fish Fillet Soup Recipe
Ingredients
| Fish fillets | 1⁄2 Pound | |
| Fresh ginger root | 2 , slices | |
| Stock | 6 Cup (96 tbs) | |
| Sherry | 1 Tablespoon | |
| Peanut oil | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 590 Calories from Fat 218
% Daily Value*
Total Fat 25 g37.7%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 164 mg54.7%
Sodium 2490 mg103.8%
Total Carbohydrates 18 g6.1%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 73 g146.5%
Vitamin A 1.7% Vitamin C 9.8%
Calcium 17.6% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The fish will cook right in the hot stock.)
Chef
