Fish Cordon Bleu Recipe
Ingredients
| Fish Fillets - fried, 1 package (8 ounces) | ||
| Ham slice | 4 , boiled | |
| Swiss Cheese slice | 4 | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Parsley - as required, chopped | ||
Directions
MAKING
1) Prepare fish fillets as per the directions on the package.
2) Place a slice of ham and cheese over each of the cooked fillet.
3) Place in the oven for 2-3 minutes or until the cheese is partially melted.
4) In a small saucepan, heat the soup and milk together and pour over the fish fillets.
SERVING
5) Sprinkle with the chopped parsely and serve immediately on individual serving plates
1) Prepare fish fillets as per the directions on the package.
2) Place a slice of ham and cheese over each of the cooked fillet.
3) Place in the oven for 2-3 minutes or until the cheese is partially melted.
4) In a small saucepan, heat the soup and milk together and pour over the fish fillets.
SERVING
5) Sprinkle with the chopped parsely and serve immediately on individual serving plates
Chef
