Fish Deluxe Recipe
Ingredients
| Fish fillets | 14 Ounce, separated | |
| Lemon juice | ||
| Seasoning salt | 1 To taste | |
| Instant potato flakes | ||
| 1/2 cup tartare sauce | ||
| Thick tomato slices | ||
| 2-oz Gruyere or Swiss cheese, shredded | ||
| Dry bread crumbs | 2 Tablespoon | |
Directions
Preheat oven to 450F.
Separate fillets and brush with lemon juice.
Sprinkle with seasoning salt and dredge with potato flakes.
Arrange in a shallow buttered bake pan.
Top each fillet with a thick slice of tomato.
Bake for 8 minutes.
Spoon tartare sauce over tomato and fish.
Sprinkle with cheese and crumbs.
Bake 4 minutes or until fish flakes.
Broil 1 minute or until lightly browned.
Separate fillets and brush with lemon juice.
Sprinkle with seasoning salt and dredge with potato flakes.
Arrange in a shallow buttered bake pan.
Top each fillet with a thick slice of tomato.
Bake for 8 minutes.
Spoon tartare sauce over tomato and fish.
Sprinkle with cheese and crumbs.
Bake 4 minutes or until fish flakes.
Broil 1 minute or until lightly browned.
Chef
