Fish Dalmatian Style Recipe
Ingredients
| Salt | 1 To taste | |
| Carp or scrod - 1, 3-pound, cut into 8 six-ounce steaks about 1 inch thick | ||
| Flour - as required | ||
| Butter | 4 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Onions | 1 pound, thinly sliced | |
| Tomatoes | 1 pound, peeled | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Small bottled tabasco peppers - 1 teaspoon, chopped | ||
| Pepper white | 1/4 Teaspoon | |
Directions
MAKING
1) Season the fish steaks on both sides with salt.
2) Coat them with flour and shake off the excess.
3) Take a heavy 12-inch skillet and melt 2 tablespoons of butter and 1 tablespoon of oil in it.
4) Stir in fish when the foam subsides and lightly brown them for 2 1/2 minutes on each side.
5) Transfer them to a platter.
6) In the skillet, heat rest of the oil and butter and add in onions when the foam subsides.
7) Sauté them for 3 to 4 minutes, until they are translucent.
8) Mix in tomatoes, wine, vinegar, tabasco peppers and white pepper and allow the mixture to come to a boil, stirring well.
9) Transfer the fish back to skillet and cover tightly and simmer them for 10 to 15 minutes.
10) On a platter, arrange the fish steaks and pour over the sauce.
SERVING
11) Serve at once.
1) Season the fish steaks on both sides with salt.
2) Coat them with flour and shake off the excess.
3) Take a heavy 12-inch skillet and melt 2 tablespoons of butter and 1 tablespoon of oil in it.
4) Stir in fish when the foam subsides and lightly brown them for 2 1/2 minutes on each side.
5) Transfer them to a platter.
6) In the skillet, heat rest of the oil and butter and add in onions when the foam subsides.
7) Sauté them for 3 to 4 minutes, until they are translucent.
8) Mix in tomatoes, wine, vinegar, tabasco peppers and white pepper and allow the mixture to come to a boil, stirring well.
9) Transfer the fish back to skillet and cover tightly and simmer them for 10 to 15 minutes.
10) On a platter, arrange the fish steaks and pour over the sauce.
SERVING
11) Serve at once.
Chef
