Fish Cutlets Indian Recipe
Ingredients
| Salmon fish | 500 Gram (For 4) | |
| Bread slice | 2 (For 4) | |
| Lime | 1/4 (For 4) | |
| Green chillies | 5 Gram (For 4) | |
| Onions | 200 Gram (For 4) | |
| Egg | 1 (For 4) | |
| Salt | To Taste (For 4) | |
| Breadcrumbs | 30 Gram (For 4) | |
| Frying Oil | 30 Milliliter (For frying) | |
| Cucumber | 30 Gram (For 4) | |
| Tomatoes | 55 Gram (For 4) | |
| Coriander leaves | To Taste (For 4) |
Directions
1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.
Chef
