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Tasty Fish Curry Recipe
|Sea bass/Lake trout / snapper||3 Pound (1 Sea Bass)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Onions||2 Cup (32 tbs), finely chopped|
|Garlic||3 Clove (15 gm), minced|
|Minced ginger root||2 Teaspoon|
|Dried ground chili peppers||1⁄4 Teaspoon|
|Oil||3⁄4 Cup (12 tbs)|
|Water||1 Cup (16 tbs)|
Calories 760 Calories from Fat 443
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 7.4 g37%
Trans Fat 0 g
Cholesterol 139.5 mg
Sodium 1205.7 mg50.2%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.8 g7.3%
Sugars 3.5 g
Protein 64 g128%
Vitamin A 12.5% Vitamin C 12.7%
Calcium 6.6% Iron 10.3%
*Based on a 2000 Calorie diet
1) Score the fish evenly on both sides and rub with a mixture of turmeric and salt.
2) Pour over the vinegar and allow to stand for 1 hour.
3) In a skillet, saute the onions, garlic, ginger and chili peppers in the oil for 3 minutes.
4) Drain the fish, place in the skillet with the onion mixture and add water.
5) Cook the fish over a low heat for 45 minutes or until the fish is flakey.
6) Serve immediately in a casserole dish.