Tasty Fish Curry Recipe
I have only one word to describe this Fish Curry recipe : Superlicious! A lip-smacking Main Dish, this dish completes your spread. Stock up on fish as you will want to make this dish time and again. Dish can be ready in less than 65 minutes. Whenever I have Asian friends visiting I always prepare dish which is most loved by them. There's no point pondering anymore, try out this Fish Curry right now!
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientFish
Reviewed By :
Rashmi
Ingredients
Sea bass - 1 (3 pounds) (or lake trout or snapper)
Salt - 2 teaspoons
Turmeric - 1 teaspoon
Vinegar - 1/2 cup
Onions - 2 cups, finely chopped
Garlic cloves - 3, minced
Ginger root - 2 teaspoons, minced
Chili peppers - 1/4 teaspoon, dried, ground
Oil - 3/4 cup
Water - 1 cup
Directions
GETTING READY
1) Score the fish evenly on both sides and rub with a mixture of turmeric and salt.
2) Pour over the vinegar and allow to stand for 1 hour.
MAKING
3) In a skillet, saute the onions, garlic, ginger and chili peppers in the oil for 3 minutes.
4) Drain the fish, place in the skillet with the onion mixture and add water.
5) Cook the fish over a low heat for 45 minutes or until the fish is flakey.
SERVING
6) Serve immediately in a casserole dish.
1) Score the fish evenly on both sides and rub with a mixture of turmeric and salt.
2) Pour over the vinegar and allow to stand for 1 hour.
MAKING
3) In a skillet, saute the onions, garlic, ginger and chili peppers in the oil for 3 minutes.
4) Drain the fish, place in the skillet with the onion mixture and add water.
5) Cook the fish over a low heat for 45 minutes or until the fish is flakey.
SERVING
6) Serve immediately in a casserole dish.
